Product Introduction
Strawberry juice concentrate is a concentrated form of juice derived from fresh strawberries, preserving the flavor and nutritional benefits of whole fruit. This product provides a rich source of vitamins, especially vitamin C, along with important antioxidants, making it a popular choice for food and beverage applications. The concentration process helps to amplify the sweetness and aroma of strawberries, ensuring a delightful taste experience.
Production Process
The production of strawberry juice concentrate begins with the selection of high-quality strawberries, which are then washed and processed to remove stems and leaves. Afterward, the strawberries are crushed to extract the juice, which is heated to eliminate excess water, resulting in a thicker concentrate. This process preserves the essential nutrients and flavor compounds while ensuring a longer shelf life for the product.
Application Scenarios and Usage Methods
Strawberry juice concentrate can be used in various applications, including beverages, desserts, and sauces. It is often added to smoothies, cocktails, or flavored water to enhance taste. Additionally, it can be used in baking recipes, such as cakes and pastries, to impart a natural strawberry flavor. To achieve the desired taste, it can be diluted with water, mixed with other juices, or incorporated directly into the recipe.
Packaging and Storage
Storage Conditions: Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
Packaging: Bulk: 25kg/drum; Sample: 1kg/bag; Custom packaging available upon request.
Shipping Methods: FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life: Two years.
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
