Product Introduction
Blackcurrant juice concentrate is a natural product made from concentrated blackcurrants, offering a robust and tangy flavor profile. Rich in antioxidants, vitamins, and minerals, it has gained popularity for not only its taste but also its potential health benefits. The process of transforming fresh blackcurrants into concentrate typically involves pressing the berries to extract the juice, followed by a gentle evaporation process to remove excess water, enhancing the flavor and nutritional content. This concentrate serves as an excellent ingredient for a variety of food and beverage applications, providing both flavor and color.
Production Process
The production of blackcurrant juice concentrate begins with the selection of ripe blackcurrants, which are harvested and washed to remove impurities. The berries are then crushed to release their juice, and the mixture is heated to separate the juice from the pulp and seeds. Following this, the liquid is concentrated through evaporation, which reduces its water content while preserving the fruit's natural flavors and nutrients. The final concentrate is cooled and packaged for distribution.
Application Scenarios and Usage Methods
Blackcurrant juice concentrate is versatile and can be used in numerous ways. It can be reconstituted with water or carbonated beverages to create refreshing drinks or added to smoothies for a nutrient boost. In cooking, it can serve as a flavor enhancer in sauces, marinades, or dressings. Furthermore, it is often employed in the production of jams, jellies, and desserts due to its rich flavor and natural sweetness. Chefs and food manufacturers alike value the concentrate for its ability to impart color and taste without artificial additives.
Packaging and Storage
Storage Conditions
Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
Packaging
Bulk: 25kg/drum; Sample: 1kg/bag; Custom packaging available upon request.
Shipping Methods
FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life
Two years
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
