Product Introduction
Cranberry juice concentrate is a thickened form of cranberry juice, created through the removal of water from the juice extracted from cranberries. This process enhances the flavor and nutritional content, offering a more intense and concentrated product. Cranberries, known scientifically as Vaccinium macrocarpon, are rich in vitamins, antioxidants, and other beneficial compounds, making this concentrate a popular choice for health-conscious consumers. The juice concentrate can be easily reconstituted with water or incorporated into various food products.
Production Process
The production of cranberry juice concentrate begins with harvesting ripe cranberries. Once collected, the berries are cleaned and crushed to extract the juice. This juice is then heated to evaporate water, resulting in a thicker consistency. The concentration process preserves the essential nutrients and flavor, producing a product with a robust cranberry taste. Finally, the concentrate is cooled, filtered, and packaged for distribution.
Application Scenarios and Usage Methods
Cranberry juice concentrate can be used in a variety of applications. It serves as a base for beverages when reconstituted with water or mixed into alcohol for cocktails. Additionally, it can be added to yogurt, smoothies, or desserts for enhanced flavor and nutrition. The concentrate is also popular in culinary dishes such as sauces or marinades. Moreover, it is often used in dietary supplements due to its health benefits.
Packaging and Storage
【Storage Conditions】Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
【Packaging】Bulk: 25kg/drum; Sample: 1kg/bag; Custom packaging available upon request.
【Shipping Methods】FedEx, DHL, dedicated logistics, and sea freight consolidation.
【Shelf Life】Two years
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
