Product Introduction
Lemon juice concentrate is a popular ingredient derived from fresh lemons, known for its tangy flavor and versatile applications. It is produced by removing most of the water content from lemon juice, resulting in a product that is rich in flavor and nutrients. This concentrated form provides a convenient way to enjoy the benefits of lemon without the need for sourcing fresh fruit. Lemon juice concentrate is frequently used in both culinary and beverage applications, offering a burst of acidity and brightness to a variety of dishes.
Production Process
The production of lemon juice concentrate begins with the selection of high-quality lemons, which are then washed and processed to extract their juice. This juice is subjected to a gentle evaporation process that removes water while preserving the essential flavors and nutrients. The concentration process allows the product to achieve a higher Brix level, enhancing its sweetness compared to regular lemon juice. After concentration, the juice is filtered to ensure clarity and quality before being packaged for distribution.
Application Scenarios and Usage Methods
Lemon juice concentrate can be used in numerous ways, from flavoring beverages like cocktails and sodas to enhancing recipes for sauces, marinades, and desserts. It is also commonly employed in the production of lemon-flavored products, such as jams and jelly. Additionally, it can be mixed into salad dressings to elevate their taste or used as a zesty component in baking. The versatility of lemon juice concentrate makes it an essential ingredient in both home kitchens and food production facilities.
Packaging and Storage
【Storage Conditions】Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
【Packaging】Bulk: 25kg/drum; Sample: 1kg/bag; Custom packaging available upon request.
【Shipping Methods】FedEx, DHL, dedicated logistics, and sea freight consolidation.
【Shelf Life】Two years
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
