Apple Juice Concentrate

【Alias】 Also known as apple concentrate, this product is derived from fresh apples through the evaporation of water content.
【Appearance】 Apple juice concentrate is a thick, amber-colored liquid with a viscous texture, showcasing the natural hues of the apples used in its production.
【Brix (Sugar Content)】 Typically, apple juice concentrate has a Brix level ranging from 65 to 70, indicating a high sugar content and concentrated flavor profile.
【Acidity】 The acidity of apple juice concentrate is usually around 0.3% to 0.8%, lending a balanced tartness that complements its sweetness.
【Source】 This concentrate is primarily sourced from fresh, ripe apples, often varieties such as Red Delicious, Granny Smith, and Fuji, known for their rich flavor profiles.
【Application】 Apple juice concentrate is versatile and can be used in a variety of applications, including beverages, desserts, sauces, and as a natural sweetener in various recipes.
【Shelf Life】 The shelf life of apple juice concentrate is approximately 2 years when stored in a cool, dry place, ensuring that its flavor and quality remain intact.

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Product Introduction

Apple juice concentrate is a natural product derived from freshly harvested apples, offering the sweetness and flavor of apples in a more concentrated form. It is made by removing the water content from apple juice, which enhances its taste and extends its usability. This concentrate retains many of the health benefits of apples, including vitamins and antioxidants, making it a popular choice for both consumers and manufacturers.

Production Process

The production of apple juice concentrate begins with the selection of high-quality apples, which are washed and crushed to extract the juice. After extraction, the juice undergoes a process called evaporation, where water is removed to concentrate the flavor and nutrients. The result is a thicker, sweeter liquid that can be used in various applications. The concentrate is then pasteurized to ensure its safety for consumption and extended shelf life.

Application Scenarios and Usage Methods

Apple juice concentrate is versatile and can be used in many culinary and industrial applications. It can be reconstituted with water to create a refreshing drink or used as a natural sweetener in recipes for desserts, jams, and jellies. Additionally, it is often found in smoothies, sauces, and salad dressings, adding flavor and nutrition. Manufacturers use apple juice concentrate in products such as fruit-flavored beverages and confections for a natural taste boost.

Packaging and Storage

【Storage Conditions】Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
【Packaging】Bulk: 25kg/drum; Sample: 1kg/bag; Custom packaging available upon request.
【Shipping Methods】FedEx, DHL, dedicated logistics, and sea freight consolidation.
【Shelf Life】Two years

Monica Sun

Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.