Grape Juice Concentrate

Alias: Concentrated Grape Juice, Grape Extract, Grape Syrup

Appearance: Grape juice concentrate is typically a deep purple or dark burgundy liquid, characterized by a thick and viscous texture.

Brix (Sugar Content): This product has a Brix level ranging from 65 to 70 degrees, indicating a high sugar content that enhances its sweetness.

Acidity : The acidity level of grape juice concentrate generally ranges from 0.5% to 1.0%, providing a balanced taste with a pleasant tartness.

Source: This concentrate is sourced from carefully selected grapes, often of varieties such as Concord or Chardonnay, known for their rich flavor profiles.

Application: Grape juice concentrate is versatile and can be used in various applications, including beverages, desserts, sauces, and as a natural sweetener in various culinary dishes.

Shelf Life : When stored properly, grape juice concentrate has a shelf life of up to two years, ensuring its freshness and quality for extended use.

ISO9001

ISO14001

FDA

HALAL

Kosher

HACCP

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Production Process

Grape juice concentrate is produced by pressing fresh grapes to extract juice, followed by pasteurization to eliminate microbes, and then evaporating the water content to achieve the desired concentration.

Application Scenarios and Usage Methods

This concentrate can be reconstituted with water to create grape juice or used directly as an ingredient in smoothies, fruit cocktails, jams, and jellies. It also serves as a natural sweetener in baking and cooking, offering a unique flavor to various recipes.

Packaging and Storage

Storage Conditions: Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
Packaging: Bulk: 25kg/drum; Sample: 1kg/bag; Custom packaging available upon request.
Shipping Methods: FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life: Two years.

Monica Sun

Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.