Product Introduction

Bilberry juice concentrate is derived from fresh bilberries, a fruit known for its deep purple color and rich anthocyanin content. The concentrate retains the natural flavor, color, and beneficial compounds of the fruit while offering a more convenient and stable form for various applications. It is widely used in the food and beverage industry as a natural coloring and flavoring agent, as well as in functional foods for its potential health benefits.

Production Process

  1. Selection and Cleaning: Fresh bilberries are carefully selected and thoroughly washed to remove dirt and impurities.
  2. Juicing: The cleaned berries are mechanically pressed to extract the raw juice.
  3. Filtration: The juice undergoes filtration to remove pulp, seeds, and other solid residues.
  4. Concentration: The filtered juice is subjected to low-temperature vacuum evaporation to reduce water content while preserving nutrients and flavor.
  5. Pasteurization: The concentrate is pasteurized to ensure microbiological stability and prolong shelf life.
  6. Storage and Packaging: The final product is stored in aseptic containers and packaged according to customer requirements.

Application Scenarios and Usage Methods

  • Beverages: Used in fruit drinks, smoothies, and flavored water for natural color and taste.
  • Dietary Supplements: Incorporated into capsules, powders, and liquid extracts for anthocyanin content.
  • Functional Foods: Added to yogurt, energy bars, and nutritional products.
  • Confectionery: Used in gummy candies, jams, and syrups for flavor enhancement.

Packaging and Storage

【Storage Conditions】Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
【Packaging】Bulk: 25kg/drum; Sample: 1kg/bag; Custom packaging available upon request.
【Shipping Methods】FedEx, DHL, dedicated logistics, and sea freight consolidation.
【Shelf Life】Two years

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