Product Introduction
Cocoa shell color pigment is a natural colorant derived from the shells of cocoa beans. It is known for its rich brown hue, which makes it a popular choice in various applications across the food, beverage, and beauty industries. This pigment is considered a natural alternative to synthetic colorants, appealing to both manufacturers and consumers seeking clean-label products.
Production Process
The production of cocoa shell color pigment involves the collection of cocoa bean shells, which are typically a byproduct of cocoa processing. After collection, the shells are cleaned to remove impurities and then dried. Next, they undergo grinding to achieve the desired fine powder consistency. The result is a stable and richly pigmented powder that retains the natural properties of cocoa.
Application Scenarios
Cocoa shell color pigment can be used in a variety of products. In the food industry, it is utilized to impart color to chocolates, baked goods, beverages, and other formulations. Cosmetics also benefit from this pigment, finding applications in powders, creams, and lip products. It is a versatile ingredient that can enhance visual appeal while remaining in line with natural ingredient trends.
Packaging and Storage
- Storage Conditions: Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
- Packaging: Bulk: 25kg/fiber drum; Sample: 1kg/aluminum foil bag; Custom packaging available upon request.
- Shipping Methods: FedEx, DHL, dedicated logistics, and sea freight consolidation.
- Shelf Life: Two years
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
