Product Introduction
Carrot red pigment, also known as carotene, is a natural colorant obtained from the roots of carrots (Daucus carota). This pigment imparts a vibrant orange-red hue, making it popular in diverse food and cosmetic products. It’s valued not only for its color but also for its potential health benefits, linked to its antioxidant properties. The ease of extraction and safe profile makes carrot red pigment a preferred choice for many manufacturers.
Production Process
The production of carrot red pigment involves the harvesting of mature carrots, which are then washed and processed to extract the pigment. The carrots are crushed, and the juice is separated from the pulp. This juice undergoes filtration to remove impurities and concentrate the carotenoids. The concentrated juice is then dried to form a powder, retaining its vibrant color and beneficial properties. Each step is carefully controlled to ensure optimal quality and consistency in the final product.
Application Scenarios
Carrot red pigment is commonly used in the food industry as a natural colorant for products like sauces, dressings, dairy products, and baked goods. In the cosmetic sector, it is found in lipstick, creams, and other personal care items, where it provides aesthetic appeal. Additionally, it can be used in pharmaceuticals, both for color and potential health benefits, in dietary supplements. Due to its natural origins, it aligns with the growing demand for clean label products among consumers.
Packaging and Storage
Storage Conditions: Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
Packaging: Bulk: 25kg/fiber drum; Sample: 1kg/aluminum foil bag; Custom packaging available upon request.
Shipping Methods: FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life: Two years
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
