Product Introduction
Grape skin red pigment is derived from the skins of red grapes and contains natural color compounds known as anthocyanins. Anthocyanins are responsible for the red, purple, and blue colors found in many fruits and vegetables. This pigment is favored for its vibrant hue and potential health benefits, making it an attractive choice for food and beverage manufacturers looking to enhance product appeal naturally.
Production Process
The production of grape skin red pigment involves several key steps. First, grape skins are sourced, usually from winemaking processes where skins are left over after juice extraction. The skins are then dried and ground into a powder. The extraction process can include solvents or water to draw out the anthocyanins, which are then purified. Finally, the pigment is concentrated and dried to achieve the desired powder form, ensuring it retains its color and properties.
Application Scenarios
Grape skin red pigment is versatile and can be used in a variety of applications. In the food industry, it is commonly added to juices, yogurts, and confectionery products to provide a natural color boost. Beverage producers also utilize it in wines and flavored drinks. Additionally, it is finding its way into the cosmetics and pharmaceuticals sectors, where it can serve as a colorant in skincare products and supplements due to its antioxidant properties.
Packaging and Storage
【Storage Conditions】Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
【Packaging】Bulk: 25kg/fiber drum; Sample: 1kg/aluminum foil bag; Custom packaging available upon request.
【Shipping Methods】Options include FedEx, DHL, dedicated logistics, and sea freight consolidation.
【Shelf Life】Two years.
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
