Product Introduction
Bayberry red pigment is a natural colorant derived from the berries of the bayberry plant, commonly found in East Asia. This pigment presents an appealing deep red hue, making it a preferred choice for various applications, including food and beverages, cosmetics, and textiles. The pigment is valued for its vibrant color and safety compared to synthetic alternatives, attracting consumers who prefer natural products.
Production Process
The production of bayberry red pigment begins with the harvesting of ripe bayberries, which are then thoroughly cleaned to remove any impurities. The berries undergo a pressing process to extract their juice, which is then filtered to eliminate solid residues. After filtration, the juice undergoes evaporation to concentrate the pigment. The concentrated pigment is dried and ground into a fine powder, resulting in the final bayberry red pigment product. Quality control measures are implemented throughout the process to ensure the purity and consistency of the pigment.
Application Scenarios
Bayberry red pigment finds diverse applications across multiple industries. In the food sector, it is commonly used to color confectioneries, beverages, dairy products, and sauces, offering a natural alternative to synthetic dyes. In cosmetics, this pigment adds rich color to makeup products, including lipsticks and blushes. Textile manufacturers also use bayberry red pigment to achieve lasting colors in fabrics, meeting the demand for eco-friendly dye options. Additionally, this pigment can be used in the art and craft industry for various projects.
Packaging and Storage
Storage Conditions: Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
Packaging: Bulk: 25kg/fiber drum; Sample: 1kg/aluminum foil bag; Custom packaging available upon request.
Shipping Methods: FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life: Two years
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
