Product Introduction
Carmoisine, also known as Azorubine, is a synthetic red dye commonly used in various industries. It provides a vibrant red hue, making it a popular choice for coloring food products, such as candies, desserts, and beverages. Additionally, it finds application in the cosmetic industry, where it enhances the color of personal care items. Carmoisine is recognized for its stability and versatility, contributing to its widespread use.
Production Process
The production of Carmoisine involves synthetic methods, generally derived from coal tar. The dye is produced through a series of chemical reactions that create the desired color compound. After synthesis, the dye undergoes purification to ensure it meets safety and quality standards. The final product is then dried, ground, and sifted to achieve the appropriate mesh size for various applications.
Application Scenarios
Carmoisine is extensively utilized in the food industry for its bright red color. It is commonly found in products such as beverages, sauces, and confectionery. In cosmetics, it is used in lipsticks and skincare products, adding visual appeal. Additionally, Carmoisine is incorporated into pharmaceuticals, enhancing the aesthetic of tablets and capsules. Its versatility also allows it to be used in other industries that require a stable and vibrant red pigment.
Packaging and Storage
Storage Conditions: Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
Packaging: Bulk: 25kg/fiber drum; Sample: 1kg/aluminum foil bag; Custom packaging available upon request.
Shipping Methods: FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life: Two years
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
