Product Introduction

Egg yellow pigment is a natural colorant derived primarily from the yolk of eggs. It is known for its vivid yellow to orange hue, which can enhance the visual appeal of various products. This pigment is commonly utilized in the food industry, particularly in sauces, dressings, and confections, offering both coloring and nutritional benefits.

Production Process

The production of egg yellow pigment involves a series of steps. First, egg yolks are separated from egg whites and then processed to extract the natural pigments. This extraction is typically done using physical methods, like centrifugation, to obtain a concentrated colorant. The resulting liquid is then dried to produce a fine powder. Quality control is essential throughout the process to ensure that the pigment maintains its color and nutritional value.

Application Scenarios

Egg yellow pigment finds applications in a variety of fields. In the food industry, it is used in mayonnaise, custards, and baked goods to provide a rich color. The cosmetic industry also utilizes this pigment for its natural hues in products like lipsticks and eyeshadows. Additionally, it can be found in pharmaceuticals as a coloring agent for capsules and tablets, adding aesthetic appeal while adhering to safety standards.

Packaging and Storage

Storage Conditions: Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
Packaging: Bulk: 25kg/fiber drum; Sample: 1kg/aluminum foil bag; Custom packaging available upon request.
Shipping Methods: FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life: Two years

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