Product Introduction

Milk chocolate brown pigment is a naturally derived colorant that gives products a rich, appealing hue that closely resembles that of delicious milk chocolate. Its origins trace primarily to cocoa, making it a popular choice in food applications. This colorant enhances visual appeal while being safe for consumption.

Production Process

The production of milk chocolate brown pigment involves the extraction and processing of cocoa solids. The process begins with the fermentation, drying, and roasting of cocoa beans, followed by milling to produce cocoa powder. This powder is then treated to separate the fat and refine the color. Finally, it is ground to a fine mesh size to ensure easy use in various applications.

Application Scenarios

This pigment finds versatile use across multiple industries. In the food sector, it prominently colors chocolates, cookies, and cakes, enhancing their allure. It can also be incorporated into dairy products, such as yogurt or ice cream, to create visually appealing flavors. Additionally, the pigment is suitable for natural cosmetics, providing a warm undertone to products like foundation or lip products.

Packaging and Storage

Storage Conditions: Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.

Packaging: Bulk options are available in 25kg fiber drums; sample sizes can be requested in 1kg aluminum foil bags; custom packaging is also an option upon request.

Shipping Methods: Can be shipped using FedEx, DHL, dedicated logistics, and sea freight consolidation.

Shelf Life: Two years from the date of production.

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