Product Introduction
Iron pyrophosphate is an inorganic compound composed of iron and pyrophosphate ions. It holds significant importance in food science as a source of ferrous iron, which is vital for human health. This compound functions effectively as a color additive and nutrient fortifier, often added to various food products to enhance their nutritional value. By providing iron in a bioavailable form, it helps combat iron deficiency, a common nutritional issue worldwide.
Production Process
Iron pyrophosphate is typically synthesized through the reaction of ferrous sulfate with sodium pyrophosphate in controlled laboratory conditions. The production involves precise temperature control and careful monitoring of pH levels to ensure purity and quality. After the reaction, the resultant material undergoes filtration, washing, and drying processes to remove any impurities and achieve the desired particle size. This controlled process is essential to maintain the effectiveness of iron pyrophosphate in food applications.
Product Functions and Effects
Iron pyrophosphate serves multiple functions in both nutritional contexts and food processing. It provides a necessary source of iron, essential for oxygen transport in the blood and overall metabolic health. Additionally, it acts as a stabilizing agent in food formulations, helping to prevent color degradation and ensuring product consistency. Its unique properties allow it to enhance the shelf life of fortified foods while providing essential nutrients to consumers.
Product Application Scenarios
Iron pyrophosphate is widely utilized in various scenarios, including the fortification of cereals, snacks, and dietary supplements. It's also used in the pharmaceutical industry for its iron content, particularly in products aimed at treating or preventing iron deficiency. Furthermore, its applications extend to the production of some cosmetics and personal care products, where it serves to provide iron-related benefits. As a result, it finds utility in both consumer goods and specialized health products.
Packaging and Storage
Storage Conditions: Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
Packaging: Bulk: 25kg/fiber drum; Sample: 1kg/aluminum foil bag; Custom packaging available upon request.
Shipping Methods: FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life: Two years
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
