Product Introduction
Calcium hydrogen phosphate is a calcium salt of phosphoric acid. Its primary ingredients consist of calcium and phosphate ions sourced from mineral deposits. Commonly used in the food and pharmaceutical industries, it serves as a nutritional supplement to provide essential calcium and phosphorus, particularly for bone health. Additionally, it functions as an anti-caking agent and a buffer in various products, enhancing their texture and stability.
Production Process
The production of calcium hydrogen phosphate involves the reaction of calcium hydroxide or calcium carbonate with phosphoric acid. This process yields a product that is then purified and dried to achieve the desired crystalline form. Quality control measures ensure that the final product meets industry standards for purity and efficacy.
Product Application Scenarios
Calcium hydrogen phosphate is widely used in dietary supplements to promote healthy bone formation and maintenance. It is also featured in various food products as a calcium source, particularly in fortified foods. Furthermore, it is utilized in some dental products for its role in maintaining oral health, and in agriculture as a mineral supplement for livestock.
Packaging and Storage
Storage Conditions: Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
Packaging: Bulk: 25kg/cardboard drum; Sample: 1kg/aluminum foil bag; Custom packaging available upon request.
Shipping Methods: FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life: Two years
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
