Product Introduction
Trichoderma reesei is a filamentous fungus widely recognized for its ability to break down cellulose. This organism is essential in the production of various enzymes, particularly cellulases, which are used in numerous applications, including biotechnology and agriculture. It is also valued for its potential health benefits in the probiotic sector.
Production Process
The production process of Trichoderma reesei involves the fermentation of the organism under controlled conditions. By providing an optimal environment, such as the right temperature, pH, and nutrients, the spores of T. reesei can grow and produce enzymes effectively. After a specified fermentation period, the cultured material is harvested, dried, and milled to form the final powder product.
Product Benefits and Functions
Trichoderma reesei has several beneficial properties. It is known for its ability to digest complex carbohydrates, making it useful in digestive health. Research suggests it may enhance nutrient absorption in the gut and support gut microbiota balance. Additionally, its enzymes can help in breaking down organic waste, contributing to soil health in agricultural applications.
Product Application Scenarios
Trichoderma reesei can be applied in various scenarios. It is commonly used in the food industry for fermented products, helping enhance texture and flavor. This organism is also utilized in enzyme production for textile and paper industries. In agriculture, it supports composting and improves soil quality by breaking down plant residues.
Packaging and Storage
Storage Conditions: Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
Packaging: Bulk: 25kg/cardboard drum; Sample: 1kg/aluminum foil bag; Custom packaging available upon request.
Shipping Methods: FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life: Two years
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
