Product Introduction
Cellulase for lactic acid bacteria is an enzyme formulation specifically designed to support the fermentation process involving lactic acid bacteria. This product facilitates the breakdown of cellulose, allowing the bacteria to access sugars more efficiently, which ultimately enhances the fermentation output. The cellulase activity improves the overall yield and quality of fermented products like yogurt, sauerkraut, and various probiotic beverages.
Production Process
The production of cellulase for lactic acid bacteria involves fermentation of specific microorganisms known to produce cellulase enzymes. These microorganisms are cultivated in controlled conditions to maximize enzyme production. After fermentation, the enzymes are harvested and purified to ensure high activity levels. The resultant cellulase is then dried, packaged, and prepared for distribution.
Product Benefits and Functions
Cellulase for lactic acid bacteria provides several benefits, including improving fermentation efficiency and increasing the yield of end products. It helps in breaking down complex plant fibers, allowing lactic acid bacteria to access nutrients. This enzyme also contributes to a faster fermentation process, reducing the time taken to produce fermented foods. Additionally, it enhances the flavor and texture of the final products, making them more appealing to consumers.
Product Application Scenarios
This enzyme is ideal for use in the dairy industry, particularly in yogurt and cheese production, where increased fermentation efficiency is desired. It is also suitable for applications in plant-based dairy alternatives and other fermented products, such as sauerkraut and kimchi. Food manufacturers looking to improve their processes can integrate cellulase into their production lines to enhance the quality and yield of their products.
Packaging and Storage
Storage Conditions: Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
Packaging: Bulk: 25kg/cardboard drum; Sample: 1kg/aluminum foil bag; Custom packaging available upon request.
Shipping Methods: FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life: Two years
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
