Product Introduction
Lactobacillus helveticus is a species of lactic acid bacteria commonly found in fermented dairy products. It plays a significant role in the production of yogurt, cheese, and other fermented foods. This probiotic is known for its ability to promote gut health and enhance the nutritional value of various products. Research suggests that it can positively influence the digestive system and support overall wellness.
Production Process
The production of Lactobacillus helveticus typically involves fermenting milk or whey at controlled temperatures. The process includes selecting high-quality strains, which are then incubated to cultivate the bacteria. After fermentation, the bacteria are harvested, dried, and processed into powder form for easy application. Quality control measures are taken to ensure that the product maintains its viability and potency.
Product Benefits and Functions
Lactobacillus helveticus may support digestive health by balancing gut microbiota. It is also linked to improved lactose digestion, making it beneficial for those with lactose intolerance. Additionally, this probiotic may enhance the immune system and help reduce the duration of respiratory infections. Studies suggest it could contribute to promoting mental well-being by producing neurotransmitters during fermentation. Furthermore, it may play a role in reducing cholesterol levels, which can support cardiovascular health.
Product Application Scenarios
Lactobacillus helveticus is often utilized in the production of yogurts, kefirs, and various types of cheese, enriching these products with probiotics. It is also available in dietary supplements aimed at improving gut health. Health food manufacturers may incorporate it into functional foods, snacks, and beverages to enhance their probiotic content. Furthermore, it can be used in clinical settings to support digestive health and recovery in patients.
Packaging and Storage
Storage Conditions: Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
Packaging: Bulk: 25kg/cardboard drum; Sample: 1kg/aluminum foil bag; Custom packaging available upon request.
Shipping Methods: FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life: Two years
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
