Product Introduction
Streptococcus thermophilus is a gram-positive bacterium commonly found in dairy products, especially yogurt. This strain is recognized for its role in fermentation, contributing to the texture and flavor of yogurt, and is often used as a probiotic due to its health benefits. It thrives at high temperatures, making it ideal for various industrial applications in the production of fermented dairy products.
Production Process
The production of Streptococcus thermophilus involves the cultivation of this bacterium in a controlled environment. The initial stage typically includes selecting pure cultures and inoculating them in a nutrient-rich medium. The fermentation process occurs at elevated temperatures, which encourages rapid growth. Once the desired cell density is achieved, the bacteria are harvested, usually through centrifugation, and then dried to create a powder or granule form.
Product Benefits and Functions
Streptococcus thermophilus is known for its probiotic properties, which can help improve gut health by promoting a balanced microbiome. It aids in lactose digestion, making dairy products more palatable for individuals with lactose intolerance. Additionally, this strain contributes to the production of beneficial compounds like lactic acid, which can enhance the gut environment. It may also support immune function and improve overall digestive health.
Product Application Scenarios
This probiotic is primarily used in the dairy industry, particularly in yogurt-making, where it helps achieve desirable thickening and acidity. It can also be found in various dietary supplements aimed at enhancing gut health. Moreover, it may be included in functional foods designed for those with lactose intolerance, providing a tastier option for those who usually avoid dairy.
Packaging and Storage
Storage Conditions: Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
Packaging: Bulk: 25kg/cardboard drum; Sample: 1kg/aluminum foil bag; Custom packaging available upon request.
Shipping Methods: FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life: Two years
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
