Product Introduction
Enterococcus faecium is a type of probiotic bacteria that is commonly found in the human intestinal tract and the intestines of many animals. It plays a critical role in gut health by helping to maintain a balanced microbial environment. This microorganism is often used in dietary supplements and functional foods due to its beneficial properties.
Production Process
The production of Enterococcus faecium typically involves fermentation processes that harness the bacteria's natural attributes. The strains are cultivated in controlled environments where optimal temperatures and nutrient conditions are maintained. After fermentation, the bacteria are harvested, dried, and processed into powder form for easy application in various products.
Product Benefits and Functions
Enterococcus faecium is known for its potential health benefits, including supporting digestive health and enhancing the immune response. It may also play a role in reducing the incidence of gastrointestinal disorders. Some studies suggest that this probiotic can help in maintaining a healthy balance of gut flora, which is essential for overall well-being.
Product Application Scenarios
Enterococcus faecium can be utilized in various scenarios, such as enhancing the nutritional profile of animal feed or as an active ingredient in probiotic supplements for human consumption. It is also used in functional foods like yogurt and fermented products to promote gut health. Additionally, it has applications in veterinary medicine to support animal health.
Packaging and Storage
Storage Conditions: Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
Packaging: Bulk: 25kg/cardboard drum; Sample: 1kg/aluminum foil bag; Custom packaging available upon request.
Shipping Methods: FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life: Two years
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
