Product Introduction
The fermentation mycelium of Trichoderma cotyledonium is derived from a specific strain of fungi known for its beneficial properties. This mycelium is cultivated through a controlled fermentation process, producing a concentrated source of active compounds that can positively influence plant growth and soil health.
Production Process
The mycelium of Trichoderma cotyledonium is grown under optimal conditions to ensure a rich population of fungal cells. The production process involves inoculating a nutrient-rich substrate with the Trichoderma culture, allowing it to ferment and proliferate. After achieving the desired biomass, the mycelium is harvested, dried, and powdered to create a fine product ready for application.
Product Benefits and Functions
Trichoderma cotyledonium has several benefits in agriculture. It helps improve soil structure, increases nutrient availability, and supports plant root development. Additionally, this mycelium can enhance resistance to plant pathogens, promoting healthier crops. It also contributes to increased crop yield, making it a valuable addition to sustainable farming practices.
Product Application Scenarios
This product can be applied in various agricultural settings such as organic farming, greenhouse cultivation, and home gardening. It is suitable for enhancing soil health prior to planting, as well as for use during the growing season to combat diseases. Farmers and gardeners seeking to improve plant vitality and soil condition can benefit from using this mycelium.
Packaging and Storage
Storage Conditions: Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
Packaging: Bulk packaging is available in 25kg cardboard drums, while samples are offered in 1kg aluminum foil bags. Custom packaging options can be requested.
Shipping Methods: The product can be shipped via FedEx, DHL, dedicated logistics services, or through sea freight consolidation.
Shelf Life: The product maintains its efficacy for two years when stored under recommended conditions.
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
