Product Introduction
Propionibacterium propionicum is a beneficial bacterium belonging to the Propionibacterium genus. It is recognized for its role in fermentation processes, enhancing the quality and flavor of various food products. P. propionicum is also studied for its potential health benefits, including support for gut health and its possible role in the modulation of the immune system.
Production Process
The production of Propionibacterium propionicum typically involves culturing the bacteria in anaerobic conditions, which effectively mimics its natural fermentation environment. In industrial settings, specific nutrient media are used to promote growth, and strict temperature controls ensure optimal fermentation. Once the bacteria reach the desired population density, they are harvested, processed, and dried into a powder form for use in various applications.
Product Benefits and Functions
Propionibacterium propionicum is known to contribute to gut health by promoting a balanced microbiota. It can enhance nutrient absorption and may aid in the digestion of lactose for those who are lactose intolerant. Additionally, P. propionicum produces short-chain fatty acids during fermentation, which can have anti-inflammatory effects and support overall digestive health. Emerging research suggests it may also help bolster the immune response.
Product Application Scenarios
This probiotic can be incorporated into a variety of fermented foods, such as cheeses, yogurts, and plant-based products to improve flavor and texture. It is also included in dietary supplements aimed at promoting gut health and overall wellness. P. propionicum may be used in functional foods designed for specific health benefits, such as lactose-free products, or in formulations targeting immune support.
Packaging and Storage
Storage Conditions: Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
Packaging: Bulk: 25kg/cardboard drum; Sample: 1kg/aluminum foil bag; Custom packaging available upon request.
Shipping Methods: FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life: Two years
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
