Product Introduction

Bifidobacterium longum infantis is a beneficial probiotic strain that is naturally found in the intestines of infants. It plays a crucial role in the development of gut health from an early age, helping to establish a balanced microbiome.

Production Process

The production of Bifidobacterium longum infantis involves fermentation using specific strains in a controlled environment. Starter cultures are carefully selected, and fermentation conditions, such as pH and temperature, are monitored to ensure optimal growth. After fermentation, the biomass is harvested, processed, and dried to create a stable probiotic powder suitable for various applications.

Product Benefits and Functions

Bifidobacterium longum infantis supports digestive health by promoting the growth of beneficial gut bacteria. It aids in strengthening the immune system, which is vital for infants and young children. This strain can also help reduce the risk of gastrointestinal disturbances, such as colic and constipation. It plays a role in the digestion of lactose, making it helpful for lactose-sensitive individuals. Additionally, B. longum infantis contributes to overall gut health and can improve the body's nutrition absorption.

Product Application Scenarios

Bifidobacterium longum infantis is commonly used in infant formulas to promote gut health in newborns. It can also be found in dietary supplements designed for children, supporting their growth and development. This probiotic is beneficial for individuals who experience digestive discomfort or require support during antibiotic treatments. It is also suitable for use in functional foods aimed at improving overall gut health.

Packaging and Storage

Storage Conditions: Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
Packaging: Bulk: 25kg/cardboard drum; Sample: 1kg/aluminum foil bag; Custom packaging available upon request.
Shipping Methods: FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life: Two years

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