Product Introduction
Lactobacillus mucilaginosus fermentans is a type of probiotic bacteria known for its potential health benefits. It is part of the Lactobacillus genus, which is widely recognized for its role in maintaining gut health. This strain may help in balancing gut microbiota, supporting digestion, and promoting overall well-being.
Production Process
The production of Lactobacillus mucilaginosus fermentans involves several stages, starting with the fermentation process using specific carbohydrate sources. The bacteria are cultivated in controlled environments that facilitate optimal growth conditions. After fermentation, the biomass is harvested, dried, and processed into a powder form, ensuring the viability of the probiotic strain is preserved for consumer use.
Product Benefits and Functions
Lactobacillus mucilaginosus fermentans may provide several health benefits. It is believed to support digestive health by enhancing the gut microbiota balance. This probiotic strain may help alleviate gastrointestinal discomfort and improve nutrient absorption. Moreover, it can contribute to the immune system by promoting a healthy gut barrier.
Product Application Scenarios
Lactobacillus mucilaginosus fermentans can be integrated into various applications. It is commonly used in dietary supplements aimed at improving gut health. Additionally, this probiotic can be added to functional foods such as yogurt, fermented beverages, and snack bars to enhance their health benefits.
Packaging and Storage
Storage Conditions: Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
Packaging: Bulk: 25kg/cardboard drum; Sample: 1kg/aluminum foil bag; Custom packaging available upon request.
Shipping Methods: FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life: Two years
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
