Product Introduction
Lactobacillus mucilaginosus reuteri is a species of probiotic bacteria that is part of the larger Lactobacillus genus. Recognized for its beneficial properties, it plays a vital role in gut health and overall well-being. This strain can be found in various fermented foods, as well as in supplement form.
Production Process
The production of Lactobacillus mucilaginosus reuteri often involves fermentation of specific substrates, which promote the growth of these bacteria. The fermentation process is typically monitored to ensure optimal conditions for bacterial growth. Once the desired bacterial population is reached, the biomass is harvested and prepared for drying and powdering.
Product Benefits and Functions
Lactobacillus mucilaginosus reuteri is known to support digestive health by balancing gut flora. It can enhance the immune system and may also help in lactose digestion. Some research suggests it might have a role in reducing symptoms of gastrointestinal discomfort, such as bloating and gas. Additionally, this probiotic has potential benefits for mental health due to the gut-brain axis connection.
Product Application Scenarios
This probiotic strain is often incorporated into dietary supplements, such as capsules and tablets, aimed at promoting gut health. It can also be found in functional foods, like yogurt and kefir, catering to consumers seeking natural sources of probiotics. Furthermore, it may be included in pet foods to promote gut health in animals.
Packaging and Storage
Storage Conditions
Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
Packaging
Bulk: 25kg/cardboard drum; Sample: 1kg/aluminum foil bag; Custom packaging available upon request.
Shipping Methods
FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life
Two years
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
