Product Introduction
Lactobacillus sakei is a species of lactic acid bacteria commonly found in fermented foods, particularly in sake and various pickled products. It plays a role in the fermentation process and contributes beneficial properties to foods. This probiotic is recognized for its ability to produce lactic acid, which can aid in preserving food and enhancing its flavor. Lactic acid bacteria like L. sakei also support gut health and may offer various health benefits when consumed regularly.
Production Process
The production of Lactobacillus sakei typically involves the fermentation of specific food substrates, such as rice or vegetables. Initially, selected strains are cultivated in controlled environments that foster optimal growth conditions, such as a strict temperature and pH control. After sufficient cultivation, the bacteria are harvested, often involving a drying process that transforms them into a powdered form for storage and distribution. Stringent quality control measures are applied throughout the process to ensure the viability and purity of the final product.
Product Benefits and Functions
Lactobacillus sakei has several health benefits, primarily related to gut health. It aids in balancing the gut microbiota, which can improve digestion and help with nutrient absorption. Moreover, this bacterium may enhance immune function by promoting a healthy gut barrier and reducing inflammation. It also has probiotic properties that can combat harmful bacteria, contributing to overall digestive health. Additionally, its presence in fermented foods can enhance flavor, making it a valuable component in culinary applications.
Product Application Scenarios
Lactobacillus sakei is commonly used in the production of various fermented foods, such as kimchi, pickles, and traditional rice wines. Its application extends to dietary supplements aimed at promoting gut health and overall wellness. Various food manufacturers incorporate L. sakei into their recipes to enhance taste and provide probiotic benefits. It is also used in the food industry due to its ability to act as a preservative, offering anti-bacterial effects that help extend shelf life.
Packaging and Storage
Storage Conditions: Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
Packaging: Bulk: 25kg/cardboard drum; Sample: 1kg/aluminum foil bag; Custom packaging available upon request.
Shipping Methods: FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life: Two years
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
