Product Introduction
Lactococcus lactis subsp. cremoris is a specific strain of lactic acid bacteria widely recognized for its role in dairy fermentation. Originating from milk, it is integral in developing flavors in various fermented products, such as cheeses and buttermilk. In addition to its culinary applications, it has drawn attention for potential health benefits, making it a sought-after probiotic.
Production Process
The production of Lactococcus lactis subsp. cremoris involves a careful fermentation process. The bacteria are cultured in a controlled environment where specific substrates, often derived from dairy, are provided to support their growth. Once fermentation is complete, the bacteria are harvested, and the fermentation product is dried to form a powdered probiotic. This process ensures that the beneficial properties of the bacteria are maintained throughout.
Product Benefits and Functions
Lactococcus lactis subsp. cremoris is known for several beneficial functions. It plays a significant role in promoting gut health by supporting a balanced microbiome. This strain can help enhance digestion and nutrient absorption. Additionally, it has been linked to immune system support and may contribute to reducing the incidence of certain gastrointestinal disorders. Its presence in fermented foods also offers sensory benefits by improving flavor profiles.
Product Application Scenarios
Lactococcus lactis subsp. cremoris is commonly utilized in various applications, particularly within the dairy industry. It is pivotal in producing yogurt, cheese, and other fermented dairy products, contributing to flavor and texture. Additionally, it can be included in dietary supplements aimed at promoting gut health. Other applications may involve the use of this probiotic in functional foods designed for wellness and digestion improvement.
Packaging and Storage
Storage Conditions Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
Packaging Bulk: 25kg/cardboard drum; Sample: 1kg/aluminum foil bag; Custom packaging available upon request.
Shipping Methods FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life Two years
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
