Product Introduction
Bacillus saffron is a unique probiotic formulation combining the benefits of the Bacillus subtilis strain with the natural properties of saffron. This product harnesses the advantages of probiotics for gut health, while also incorporating the antioxidant and mood-enhancing effects of saffron. It aims to support digestive health, boost immunity, and promote overall well-being.
Production Process
The production of bacillus saffron involves the fermentation of Bacillus subtilis in a controlled environment, where the selected strain is cultivated. During fermentation, saffron extract is integrated to enhance the probiotic properties of the culture. The resulting product is then dehydrated and processed into a fine powder, ensuring that the probiotic organisms remain viable and effective.
Product Benefits and Functions
Bacillus saffron offers a variety of health benefits, including improved digestion and gut microbiota balance. It may help in reducing gastrointestinal discomfort and may enhance nutrient absorption. The inclusion of saffron can provide antioxidant protection and could potentially elevate mood due to its traditional use in herbal medicine. Additionally, this probiotic may play a role in strengthening the immune system, promoting a healthier immune response.
Product Application Scenarios
Bacillus saffron can be used in various settings, such as dietary supplements for individuals seeking digestive support or balanced gut health. It can also be incorporated into health foods and beverages designed for those interested in natural wellness solutions. Moreover, it is suitable for use in formulations aimed at individuals looking to improve their mood or overall vitality.
Packaging and Storage
Storage Conditions: Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
Packaging: Bulk: 25kg/cardboard drum; Sample: 1kg/aluminum foil bag; Custom packaging available upon request.
Shipping Methods: FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life: Two years
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
