Product Introduction

d-Sodium erythorbate is a sodium salt of erythorbic acid, which is a stereoisomer of ascorbic acid (vitamin C). It primarily serves as a food additive that acts as an antioxidant to inhibit the oxidation of food products, thereby extending their shelf life and preserving their color and flavor. It is derived from natural sources like glucose and is commonly used in processed foods, meats, and beverages.

Production Process

The production of d-sodium erythorbate typically involves the fermentation of glucose. During this process, specific strains of bacteria are utilized to convert glucose into erythorbic acid. This acid is then neutralized with sodium hydroxide to form d-sodium erythorbate. The final product is then dried and milled into a fine powder for use as a food additive.

Product Application Scenarios

d-Sodium erythorbate is widely used in the food industry, especially in processed meats, where it helps to preserve color and flavor. It is also employed in canned fruits and vegetables to prevent browning and maintain a fresh appearance. Additionally, it's found in beverages, helping to retain the freshness and stability of flavors. This additive is particularly useful in products that are sensitive to oxidation, ensuring longer shelf life and quality.

Packaging and Storage

【Storage Conditions】Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
【Packaging】Bulk: 25kg/cardboard drum; Sample: 1kg/aluminum foil bag; Custom packaging available upon request.
【Shipping Methods】FedEx, DHL, dedicated logistics, and sea freight consolidation.
【Shelf Life】Two years

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