Calcium disodium ethylenediaminetetraacetate, often referred to as calcium EDTA, is a white crystalline powder utilized as a chelating agent. It is synthesized from ethylenediamine and acetic acid, with calcium and sodium being the key components. This additive is commonly used in food processing to bind metal ions, ensuring stability, enhancing flavor, and preventing spoilage. It finds applications in several industries, notably in food preservation, pharmaceuticals, and cosmetics.
The production process for calcium disodium ethylenediaminetetraacetate involves the reaction of ethylenediaminetetraacetic acid with calcium carbonate and disodium salts. This process leads to the formation of the chelated compound, allowing it to effectively bind with metal ions in various solutions.
Calcium disodium ethylenediaminetetraacetate is applied in a variety of scenarios. In the food industry, it is used to enhance the longevity of products by preventing metal-catalyzed oxidation, which can cause rancidity. It is also found in some pharmaceuticals to enhance the bioavailability of essential trace minerals. Additionally, it is utilized in cosmetics to improve product stability.
Storage Conditions: Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
Packaging: Bulk: 25kg/cardboard drum; Sample: 1kg/aluminum foil bag; Custom packaging available upon request.
Shipping Methods: FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life: Two years
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
