Product Introduction
Jelly powder is primarily made from gelatin, which is derived from collagen obtained from animal connective tissues. This gelling agent is commonly used in the food industry to create diverse products, such as jelly desserts, gummy candies, and various flavored gelatin snacks. It provides a smooth, gel-like texture, enhancing both the appearance and mouthfeel of food items.
Production Process
The production of jelly powder involves extracting collagen from bones and hides through a process of boiling, which breaks down the connective tissue. After extraction, the collagen is dried and ground into a fine powder. This powder is then processed to remove impurities, ensuring a high-quality gelling agent ready for food applications.
Product Application Scenarios
Jelly powder finds numerous applications in kitchens and food production facilities, playing a vital role in the preparation of desserts like fruit-flavored jellies and panna cotta. It is also used in the manufacturing of gummy candies, marshmallows, and certain dairy products, where a gelatinous texture is desirable. Additionally, it serves as a stabilizer and thickening agent in salad dressings and soups.
Packaging and Storage
Storage Conditions: Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.
Packaging: Bulk: 25kg/cardboard drum; Sample: 1kg/aluminum foil bag; Custom packaging available upon request.
Shipping Methods: FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life: Two years
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
