Acetylated distarch phosphate is a modified food starch derived from natural starch sources, mainly corn, potato, or tapioca. Its main ingredient is starch, which is chemically treated to improve its functionality. This product is commonly used in various applications including sauces, dressings, puddings, and baked goods, providing thickening and emulsifying properties that enhance texture and stability.

The production process for acetylated distarch phosphate involves a series of steps that modify native starch. The native starch is gelatinized and then treated with acetic anhydride or other acetylating agents to produce a starch derivative that has improved thermal stability and resistance to retrogradation. This modification allows the starch to function effectively in diverse food systems, making it a valuable ingredient.

Acetylated distarch phosphate can be applied in various scenarios. In the food industry, it is used in products that require stability during processing and storage, such as frozen desserts, gravies, and instant soups. Additionally, it finds use in gluten-free baking to improve the texture of baked goods and in dairy products to prevent separation. Beyond food, it is also utilized in paper coatings and textile finishing due to its ability to enhance texture and provide water resistance.

Packaging: Bulk: 25kg/cardboard drum; Sample: 1kg/aluminum foil bag; Custom packaging available upon request.
Shipping Methods: FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life: Two years

Storage Conditions: Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, and well-ventilated place.

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