Product Description
Citrulline, also known as Guanylic acid, is a food additive and cosmetic ingredient. It is a type of nucleotide created through a chemical reaction between guanine and glutamic acid. As a flavor enhancer, citrulline is widely used in the food industry to boost the savory taste and flavor profile of food, improving the overall quality and taste of products. Additionally, citrulline serves as a flavoring agent and preservative in cosmetics, enhancing the stability and texture of products.
Production Process
The production of citrulline primarily involves the chemical synthesis of guanine and glutamic acid, followed by purification steps. Initially, guanine and glutamic acid react to produce citrulline. After the reaction, a series of filtration, crystallization, and drying steps purify and refine the product into a white crystalline powder.
To ensure quality and safety, strict adherence to relevant regulations and standards is required throughout the production process. This includes raw material selection and sourcing, process control and monitoring, and product quality testing and evaluation. Complying with these standards ensures that the quality of citrulline remains stable and meets safety requirements.
Benefits and Effects
Citrulline plays a valuable role in the food industry by adding extra flavor and depth to foods, enhancing taste and flavor profiles, and making food more appetizing. Citrulline can also improve the aroma of food, heightening the overall sensory experience.
In cosmetics, citrulline functions as a flavoring agent and preservative. It provides a distinctive fragrance and taste, making products more appealing. Furthermore, citrulline enhances the stability of cosmetic products, prolonging shelf life and maintaining quality and efficacy.
Application Scenarios
Citrulline has extensive applications in the food and cosmetics industries. In foods, it’s commonly used in beverages, canned foods, and instant soups to enhance flavor and taste, making products more enjoyable. In cosmetics, citrulline is used in perfumes, shampoos, and skincare products, imparting a unique scent and texture that increase the product’s appeal.
For users, proper application of citrulline is essential. When used in food, it should be added in appropriate quantities according to recipes or product instructions. In cosmetics, the recommended usage and dosage should follow the product instructions. Using citrulline appropriately maximizes its effects, offering a better experience for users.
Packaging and Storage
- Storage Conditions: Store in a sealed, light-protected container, avoiding high temperatures, in a cool, dry, and well-ventilated area.
- Packaging: Bulk packaging in 25 kg fiber drums; samples in 1 kg aluminum foil bags; custom packaging available upon request.
- Shipping Method: Courier or logistics; domestic courier delivery within three days, logistics within five days. Quoted prices typically include domestic shipping costs.
- Shelf Life: Two years
