L-sodium ascorbate is a sodium salt of ascorbic acid, commonly recognized for its role as an antioxidant. It is derived from vitamin C, which is essential for maintaining overall health. It is widely used in food preservation to prevent oxidation and enhance the shelf life of various products. Additionally, L-sodium ascorbate finds applications in dietary supplements, providing an alternative for individuals who may want to increase their vitamin C intake without the acidity associated with ascorbic acid.
The production process of L-sodium ascorbate generally involves the neutralization of ascorbic acid with sodium bicarbonate or sodium carbonate, resulting in the formation of the sodium salt. This process requires strict adherence to quality control measures to ensure consistency and purity.
In food applications, L-sodium ascorbate is often used in products like meats and canned foods. It helps maintain color and flavor, extending the freshness of products. Besides food, it is also common in the cosmetic and pharmaceutical industries.
For proper storage, L-sodium ascorbate should be kept in a sealed container, away from light and in a cool, dry place. Good ventilation is also recommended to prevent moisture absorption. The product can be packaged in bulk 25 kg paper drums, or samples can be provided in 1 kg aluminum foil bags. Customized packaging is also available based on customer needs. Shipping methods include FedEx, DHL, dedicated logistics, and sea freight consolidation, ensuring timely delivery. The product has a validity period of two years when stored under recommended conditions.
