Product Introduction
L-Calcium Ascorbate is a mineral ascorbate salt of vitamin C, which combines calcium and ascorbic acid. It is a white to off-white powder that offers the health benefits of vitamin C, including antioxidant properties and support for the immune system, while also providing a source of calcium. This compound is generally used in various applications, such as dietary supplements, food fortification, and cosmetic formulations. It is favored for its ability to deliver vitamin C in a less acidic form compared to ascorbic acid, making it more suitable for sensitive individuals.
Production Process
The production of L-Calcium Ascorbate involves the neutralization of ascorbic acid with calcium carbonate or calcium hydroxide. The reaction produces a salt form of ascorbic acid along with water and carbon dioxide as by-products. The resulting compound is then purified, dried, and milled to achieve the desired particle size. This method ensures that the final product retains its efficacy while being stable enough for various formulations.
Application Scenarios
L-Calcium Ascorbate is commonly used in the nutritional supplement industry, where it acts as a vitamin C source in dietary formulations. It is also utilized in food products to enhance nutritional profiles, especially in beverages and fortified foods. In cosmetics, it serves as an ingredient in skincare products due to its antioxidant properties, helping to protect skin from oxidative stress.
Packaging and Storage
- Storage Conditions: The product should be sealed, protected from light, and stored in a dry, cool, and well-ventilated place, avoiding high temperatures.
- Packaging: Bulk options include 25 kg paper drums, while samples are typically packaged in 1 kg aluminum foil bags. Custom packaging can also be arranged to meet customer specifications.
- Shipping Method: L-Calcium Ascorbate is shipped via FedEx, DHL, dedicated logistics, or sea freight consolidation to ensure timely delivery.
- Validity Period: The product maintains its quality for a validity period of two years.
