Calciferol, commonly known as Vitamin D2, is an essential nutrient that plays a critical role in maintaining calcium levels and supporting bone health. It is derived from yeast and fungi, particularly when exposed to ultraviolet light. Calciferol is widely used in dietary supplements and fortified foods to help prevent deficiencies and promote overall health.
The production process of calciferol typically involves the ultraviolet irradiation of ergosterol, a compound found in yeast. This process transforms ergosterol into calciferol, which can then be purified and formulated for various applications.
Calciferol finds numerous applications, including in dietary supplements designed to support bone health and calcium absorption. It is also used in fortifying food products such as dairy items, cereals, and plant-based milk alternatives to ensure adequate vitamin D intake. In the agricultural sector, calciferol is incorporated into animal feed to promote growth and overall health in livestock.
For packaging and storage, calciferol should be stored in a cool, dry, and well-ventilated environment, away from light and high temperatures. It is typically packaged in bulk 25 kg paper drums or 1 kg aluminum foil bags for samples, with the option of customized packaging for specific customer needs. Shipping can be done through various methods, including FedEx, DHL, specialized logistics, and sea freight consolidation. The product has a validity period of two years when stored correctly.
