Product Introduction
Ascorbyl palmitate is an ester of ascorbic acid (Vitamin C) and palmitic acid. This compound naturally occurs in plants and serves as a fat-soluble form of Vitamin C. It is commonly utilized in food, nutritional supplements, and cosmetics for its antioxidant properties, helping prevent oxidation in products and enhancing stability. The substance is also valued in the food additive industry for its ability to improve product shelf life and quality.
Production Process
The production of ascorbyl palmitate involves the esterification of ascorbic acid with palmitic acid. Typically, a base catalyst might be used to facilitate the reaction, which is monitored to ensure appropriate ester formation. The resulting product is then purified through crystallization or other methods to achieve the desired level of purity suitable for its applications in food and cosmetics.
Application Scenarios
Ascorbyl palmitate is widely applied in the food industry as an antioxidant, protecting products like baked goods, sauces, and snack foods from oxidative deterioration. It is also used in cosmetic formulations to stabilize ingredients and enhance the efficacy of products by promoting skin health. Additionally, its emulsifying properties make it useful in various oil-in-water formulations, contributing to product texture and consistency.
Packaging and Storage
- Storage Conditions: Ascorbyl palmitate should be sealed, protected from light, and kept in a dry, cool, and well-ventilated area, avoiding high temperatures to maintain its effectiveness.
- Packaging: Available in bulk quantities of 25 kg per paper drum, with samples in 1 kg aluminum foil bags or customized packaging tailored to customer needs.
- Shipping Method: Products can be shipped via FedEx, DHL, dedicated logistics, and sea freight consolidation.
- Validity Period: The product retains its quality for a validity period of two years.
