Vitamin A palmitate is a synthetic form of vitamin A that plays a crucial role in human nutrition. It is composed of retinol (a form of vitamin A) and palmitic acid, making it soluble in oils. This additive is commonly sourced from palm oil or can be synthetically produced in a laboratory. Its primary applications include food fortification, dietary supplements, and cosmetic formulations, where it offers benefits for vision, skin health, and cellular growth.
The production process of vitamin A palmitate involves the esterification of retinol with palmitic acid. The synthetic version can be produced through various chemical processes that ensure a high-quality product, suitable for both food and cosmetic industries. This method results in a stable compound that can be easily incorporated into various formulations.
In application scenarios, vitamin A palmitate is added to foods such as margarine, milk, and breakfast cereals, encouraging nutritional enhancement. It is also widely used in dietary supplements to help meet dietary requirements for vitamin A. In cosmetic products, this additive is favored for its skin supplementation properties, promoting healthy skin appearance.
For packaging and storage, vitamin A palmitate should be carefully managed to maintain its integrity.
- **Storage Conditions**: The product should be sealed, protected from light, and stored in a dry, cool, and well-ventilated place, avoiding high temperatures.
- **Packaging**: Offered in bulk 25 kg/paper drum, sample 1 kg/aluminum foil bag, or customized packaging as per customer requirements.
- **Shipping Method**: Options include FedEx, DHL, dedicated logistics, and sea freight consolidation.
- **Validity Period**: Two years.
Proper handling and storage are essential to ensure the longevity and efficacy of vitamin A palmitate, making it a reliable choice in food and cosmetic applications.
