Product Introduction
Vitamin D2, also known as ergocalciferol, is a type of vitamin D that is important for maintaining various bodily functions. It is primarily sourced from yeast and fungi. This fat-soluble vitamin plays a crucial role in calcium and phosphorus metabolism, helping to maintain healthy bones and teeth. Commonly used in dietary supplements and food fortification, vitamin D2 is a beneficial compound for those seeking to enhance their nutritional intake of vitamin D, especially in populations with limited sun exposure.
Production Process
The production of vitamin D2 typically involves the irradiation of yeast or mushrooms with ultraviolet (UV) light, which converts ergosterol (a natural compound found in these organisms) into vitamin D2. This process is conducted under controlled conditions to ensure maximum yield and purity. After irradiation, the resulting product is extracted, refined, and subjected to quality testing to meet safety and efficacy standards.
Application Scenarios
Vitamin D2 is widely utilized in several application scenarios. It can be found in dietary supplements, where it supports overall health and wellness. It is often added to foods such as milk, juices, and cereals to help combat vitamin D deficiencies within populations. Additionally, vitamin D2 is used in pharmaceutical formulations, particularly those designed to address specific medical conditions related to bone health and metabolic functions.
Packaging and Storage
- Storage Conditions: Vitamin D2 should be kept sealed, protected from light, and stored in a dry, cool, and well-ventilated area, avoiding high temperatures.
- Packaging: It is available in bulk packaging of 25 kg per paper drum, with samples offered in 1 kg aluminum foil bags. Custom packaging can also be arranged to meet customer specifications.
- Shipping Method: Options for shipping include FedEx, DHL, dedicated logistics, and sea freight consolidation.
- Validity Period: The product has a validity period of two years from the date of manufacture.
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
