Vitamin E acetate is a form of vitamin E widely recognized for its antioxidant properties. It is often derived from natural sources such as vegetable oils, and it serves multiple purposes in different industries. The compound is primarily used in dietary supplements for its health benefits, in cosmetic formulations for skin moisturizing, and as a food additive to enhance nutritional value.
The production process of vitamin E acetate typically starts with the extraction of tocopherols from natural sources. These tocopherols are then esterified with acetic acid to form tocopheryl acetate. This step ensures higher stability and longer shelf life compared to its free form, making it more suitable for various applications.
Vitamin E acetate finds its use in multiple scenarios. In food industry applications, it can be added to products to bolster their nutritional profiles. In the cosmetic industry, it is included in formulations for lotions and creams due to its skin-rejuvenating qualities. Furthermore, it serves as a dietary supplement aimed at promoting health and well-being.
For packaging and storage, vitamin E acetate should be stored in sealed containers, protected from direct light, and kept in a dry, cool, and well-ventilated area. High temperatures should be avoided. The product is typically offered in bulk, with a standard packaging option of 25 kg paper drums, or smaller samples of 1 kg aluminum foil bags. Customized packaging can also be arranged to meet specific customer needs. Shipping can be managed through various methods including FedEx, DHL, dedicated logistics fleets, and sea freight consolidation. The validity period for vitamin E acetate is two years, ensuring its effectiveness and potency during this time frame.
