Product Introduction
Valine is an important amino acid and one of the essential amino acids that cannot be synthesized by the human body. It is a component of protein and has multiple physiological functions and effects.
Valine is widely present in various foods, especially protein-rich foods such as meat, dairy products, soybeans and nuts. It participates in protein synthesis and energy metabolism in the body, and plays an important role in maintaining the health of muscle tissue and the normal operation of the body.
The role of valine in the human body mainly includes the following aspects:
- Protein synthesis: As one of the important components of protein synthesis, valine participates in the protein synthesis process in the body, helping to build and repair muscles and other tissues.
- Energy metabolism: Valine can be converted by the body into energy to supply muscles and other tissues. During exercise and strenuous activities, valine can provide additional energy support.
- Maintenance of muscle tissue: Valine plays an important role in the growth, repair and protection of muscles. It can reduce muscle protein breakdown and promote muscle synthesis and recovery.
- Immune system support: Valine plays an important role in regulating the function of the immune system. It participates in the activation of immune cells and the regulation of inflammatory responses, maintaining the balance of the immune system.
Production process
The production of valine is mainly achieved through microbial fermentation methods, such as soybeans, sucrose or starch as carbon sources, and valine is produced through metabolic transformation of fermentation bacteria.
- Fermentation bacteria culture: Inoculate suitable strains into a culture medium containing carbon and nitrogen sources, and culture to a certain extent so that the strains are enriched and grow to the best state.
- Biological fermentation: Transfer the cultured strains into a fermentation tank and carry out the fermentation process under appropriate temperature, pH value and oxygen supply conditions. The strain metabolizes to produce valine.
- Extraction and purification: Separate and purify the fermentation broth, and obtain a high-purity valine product through filtration, concentration, crystallization and other process steps.
During the production process, strict quality control is required for strain screening, culture medium preparation, fermentation conditions control, etc. to ensure the purity and quality of the product.
Product efficacy and function
Valine, as an amino acid, has multiple functions and effects.
- Provide energy: Valine can be used by the body to convert into energy, providing additional energy support for muscles and other tissues, increasing physical strength and endurance.
- Promote muscle growth and recovery: As a component of protein, valine participates in the synthesis of muscle protein, which can promote muscle growth and repair. It can also reduce the decomposition of muscle protein, help muscle recovery and protection.
- Enhance immunity: Valine plays an important role in the immune system, participates in regulating the activation of immune cells and the regulation of inflammatory responses, and helps enhance immunity and resistance.
- Promote athletic performance: Valine can provide additional energy support and muscle protection, help improve athletic performance, increase endurance and strength.
Product application scenarios
Valine has a wide range of applications in the food and health fields.
In the food industry, valine can be added as an enhancer to various foods, such as protein drinks, nutritional supplements, functional foods, etc. It can increase the protein content of the product and enhance the nutritional value of the food.
In the field of fitness and sports, valine is widely used as a supplement. It can be used as a branched-chain amino acid supplement to help promote muscle growth and repair, and provide additional energy support.
In addition, valine can also be used as a nutritional supplement for specific people with certain metabolic diseases or who need additional amino acid supplements.
Packaging and storage and transportation
[Storage conditions] This product should be sealed and shaded, avoid high temperatures, and be stored in a dry, cool, and well-ventilated place
[Packing method] Large goods are 25 kg/cardboard barrel, small samples are 1KG/aluminum foil bag, and can also be packaged according to customer requirements
[Transportation method] Express or logistics, domestic express delivery arrives within three days, and logistics arrives within five days. The quotation generally includes domestic transportation costs
[Validity period] Two years
