Product Introduction
Monoglucuronyl glycyrrhizic acid, also referred to as Mono-GA, is a derivative of glycyrrhizin, which is naturally extracted from licorice root. This compound is recognized for its sweetening properties and is often utilized as an alternative to traditional sweeteners.
Product Manufacturing Process
The production of monoglucuronyl glycyrrhizic acid involves the extraction and purification of glycyrrhizin from Glycyrrhiza glabra (licorice) root. The glycyrrhizin is then enzymatically modified to produce monoglucuronyl glycyrrhizic acid. The process includes steps such as extraction, filtration, enzymatic reaction, and subsequent purification to ensure the final product meets high quality and safety standards.
Product Applications
Monoglucuronyl glycyrrhizic acid is commonly used in the food and beverage industry where a natural sweetener is desired. It adds sweetness and can also enhance the overall flavor profile of products. Additionally, it is included in dietary supplements for its potential health benefits, which may include antioxidant and anti-inflammatory properties.
Packaging and Storage
Storage Conditions: Store in a sealed, lightproof container, avoid high temperatures, and keep in a dry, cool, and well-ventilated place.
Packaging Method: Bulk packaging in 25kg cardboard drums, sample packaging in 1kg aluminum foil bags, custom packaging available upon request.
Shipping Method: FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life: 2 years
