Product Introduction
Sodium glycyrrhizinate is a salt derived from glycyrrhizin, which is found in the root of the licorice plant (Glycyrrhiza glabra). As a natural sweetener, it has a sweetness level approximately 50 times that of sucrose. It is often used in various industries for its sweetening properties and its potential health benefits.
Product Manufacturing Process
Sodium glycyrrhizinate is produced through the extraction of glycyrrhizin from licorice root. The extraction process typically involves solvent extraction techniques that remove the active compounds from the plant material. After extraction, glycyrrhizin is purified and converted into its sodium salt form through a neutralization process with sodium hydroxide. The end product is then dried, milled, and packaged for distribution.
Product Applications
Sodium glycyrrhizinate is widely used in the food and beverage industry as a natural sweetener and flavor enhancer. It is commonly found in soft drinks, candies, and desserts. In the cosmetic industry, it is valued for its soothing properties and is often added to creams and lotions. Additionally, sodium glycyrrhizinate has applications in the pharmaceutical sector, where it can be used for its potential anti-inflammatory and antioxidant effects.
Packaging and Storage
Storage Conditions: It should be stored in a sealed, lightproof container, avoiding high temperatures. A dry, cool, and well-ventilated place is recommended for preservation.
Packaging Method: Typically available in bulk packaging of 25kg cardboard drums, with sample packages in 1kg aluminum foil bags. Custom packaging options are available upon request.
Shipping Method: Shipping options include FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life: The shelf life of sodium glycyrrhizinate is two years when stored under proper conditions.
