Product Introduction
Glycyrrhizin is a natural sweetener extracted from the root of the licorice plant (Glycyrrhiza glabra). This compound is known for its sweet flavor, which can be 50 to 100 times sweeter than sucrose. Glycyrrhizin is used in various food products, beverages, and traditional medicine due to its flavoring properties and potential health benefits.
Product Manufacturing Process
The manufacturing of glycyrrhizin involves several steps. First, the roots of the licorice plant are harvested and cleaned. The roots are then sliced and soaked in water to extract glycyrrhizin. Following extraction, the solution undergoes purification processes, including filtration and concentration, to isolate the glycyrrhizin. Finally, the purified compound is crystallized and dried to obtain a stable, crystalline powder form.
Product Applications
Glycyrrhizin is widely used in the food and beverage industry as a natural sweetener and flavor enhancer. It is commonly found in candies, herbal teas, and soft drinks. Additionally, glycyrrhizin has potential health benefits and is often utilized in traditional medicine for its anti-inflammatory and soothing properties.
Packaging and Storage
Storage Conditions: Store glycyrrhizin in a sealed, lightproof container, avoiding exposure to high temperatures. It should be kept in a dry, cool, and well-ventilated area to maintain its stability.
Packaging Method: The product is typically packaged in bulk in 25kg cardboard drums, with sample packaging available in 1kg aluminum foil bags. Custom packaging options can be arranged upon request.
Shipping Method: Glycyrrhizin is transported using various methods, including FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life: The shelf life of glycyrrhizin is 2 years, provided it is stored under recommended conditions.
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
