Product Introduction
Crystallized fructose is a natural sugar found in many fruits and honey. It is a monosaccharide, which means it is a simple sugar that is easily absorbed by the body. This sweetener is known for its high sweetness level, which is about 1.5 times sweeter than sucrose (table sugar). Due to its unique properties, crystallized fructose is widely used in various food applications.
Product Manufacturing Process
The production of crystallized fructose begins with the extraction of fructose from natural sources such as fruits and vegetables. The process involves hydrolyzing sucrose to separate glucose and fructose. The fructose is then purified and crystallized through evaporation and cooling techniques, resulting in a fine, white crystalline powder. After crystallization, the fructose undergoes rigorous quality control testing, often through high-performance liquid chromatography (HPLC), to ensure purity and quality.
Product Applications
Crystallized fructose has diverse applications in the food and beverage industry. It is commonly used in soft drinks, baked goods, dairy products, and confectionery due to its high sweetness and ability to enhance flavors. Its low glycemic index makes it a preferred sweetener for health-conscious consumers. Furthermore, it acts as a humectant, helping to retain moisture in food products, which can improve shelf-life and texture.
Packaging and Storage
Storage Conditions: Crystallized fructose should be stored in a sealed, lightproof container. It must be kept away from high temperatures and maintained in a dry, cool, and well-ventilated place to preserve its quality.
Packaging Method: The product is available in bulk packaging in 25kg cardboard drums, while sample packaging is offered in 1kg aluminum foil bags. Custom packaging solutions can be provided upon request to meet specific needs.
Shipping Method: Shipment options include FedEx, DHL, dedicated logistics, and sea freight consolidation, ensuring flexibility and efficiency in delivery.
Shelf Life: Under proper storage conditions, crystallized fructose has a shelf life of 2 years, making it a stable choice for various applications.
