Product Introduction
Pentadin is a novel sweetener known for its high sweetness intensity and low calorie content, making it a popular choice for health-conscious consumers. It is a dipeptide derivative that mimics the taste profile of sugar without adding significant calories. This product is ideal for food manufacturers seeking to enhance the flavor of their products while adhering to dietary guidelines.
Product Manufacturing Process
The manufacturing process of Pentadin involves a series of carefully controlled biochemical reactions. Initially, amino acids are combined under precise conditions to form a dipeptide. This step is followed by purification, where impurities and by-products are removed using advanced filtration techniques. The final stage involves crystallization, where the pure dipeptide is converted into a stable white crystalline powder, ensuring consistent quality and functionality for various applications.
Product Applications
Pentadin is utilized across a range of industries, particularly in food and beverage production. Its application extends to diet foods, sugar-free beverages, confectionery, and baked goods. The sweetener not only provides sweetness but also enhances flavor profiles while helping to reduce the calorie content of products. Additionally, Pentadin is suitable for use in dietary supplements and nutritional products aimed at consumers looking for healthier alternatives to traditional sweeteners.
Packaging and Storage
Storage Conditions: Store in a sealed, lightproof container, avoid high temperatures, and keep in a dry, cool, and well-ventilated place.
Packaging Method: Bulk packaging in 25kg cardboard drums, sample packaging in 1kg aluminum foil bags, custom packaging available upon request.
Shipping Method: FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life: 2 years
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
