Product Introduction
Thaumatin is a natural sweetener derived from the fruit of the West African katemfe plant (Thaumatococcus daniellii). It is known for its intense sweetness, being estimated to be about 2000 to 3000 times sweeter than sucrose, while also possessing a unique flavor profile. Due to its plant origin, thaumatin is considered a natural additive and has gained popularity as a sugar alternative in various applications.
Product Manufacturing Process
The manufacturing process of thaumatin begins with the harvesting of katemfe fruit, which contains the sweet proteins responsible for its flavoring qualities. These proteins are extracted through a series of processes including water extraction and filtration. The extracted solution is then refined and concentrated, usually through ion exchange and membrane filtration methods, to isolate pure thaumatin. The final step involves drying the concentrated extract to obtain a fine powder, ready for use in food products.
Product Applications
Thaumatin is utilized in a wide range of applications due to its sweetness and flavor-enhancing properties. It is commonly found in sugar-free products, soft drinks, dietary supplements, and various baked goods. Additionally, it is used in confectionery, dairy, and sauces, catering to consumers looking for lower-calorie options without sacrificing taste.
Packaging and Storage
Storage Conditions: Store in a sealed, lightproof container, avoid high temperatures, and keep in a dry, cool, and well-ventilated place.
Packaging Method: Thaumatin is typically packaged in bulk packaging in 25kg cardboard drums, with sample packaging available in 1kg aluminum foil bags. Custom packaging options are available upon request.
Shipping Method: Products can be shipped via FedEx, DHL, dedicated logistics services, and sea freight consolidation.
Shelf Life: The shelf life of thaumatin is approximately 2 years under proper storage conditions.
