Product Introduction
4-alpha-glycosyltransferase is an enzyme that plays a crucial role in carbohydrate metabolism. It facilitates the transfer of glycosyl groups from activated donor substrates to specific acceptor molecules. This enzyme has significant importance in various biochemical pathways and industrial applications, particularly in the synthesis of oligosaccharides.
Production Process
The production of 4-alpha-glycosyltransferase typically involves microbial fermentation. Specific strains of microorganisms are cultivated in controlled environments to optimize enzyme production. Following fermentation, the enzyme is extracted and purified through techniques such as filtration, precipitation, and chromatography. Quality control measures ensure that the enzyme meets the required specifications for activity and purity.
Effects and Functions
4-alpha-glycosyltransferase functions by transferring glycosyl moieties to target molecules. This action influences the structural formation of complex carbohydrates and can affect the physicochemical properties of polysaccharides. The enzyme may enhance the solubility, stability, and functionality of carbohydrate-based products.
Application Scenarios
This enzyme is utilized in various fields, including food, pharmaceuticals, and biotechnology. In the food industry, it is often involved in the production of oligosaccharides that can serve as prebiotics or functional ingredients. In pharmaceuticals, 4-alpha-glycosyltransferase is applied to synthesize glycosylated compounds that may enhance drug efficacy and stability. Moreover, in biotechnology, it aids in the development of biosensors and bioactive materials.
Packaging and Storage
Storage Conditions: The product should be sealed, protected from light, kept away from high temperatures, and stored in a dry, cool, and well-ventilated place.
Packaging: Bulk: 25 kg per fiber drum. Sample: 1 kg per aluminum foil bag. Custom packaging is available upon request.
Shipping Methods: FedEx, DHL, dedicated logistics, and sea freight consolidation.
Shelf Life: Two years.
