Product Introduction
Panctinase is an amino acid product known for its unique properties and potential applications in health and nutrition. It serves as an essential component in formulations aimed at improving nutrient absorption and bodily functions. This amino acid derivative can support various metabolic processes, providing significant benefits in products aimed at sports nutrition and dietary supplements.
Production Process
The production of panctinase involves several sophisticated steps, starting with the selection of high-quality raw materials. These materials undergo processes such as hydrolysis and purification to ensure the final product meets industry standards for potency and purity. Advanced technology and strict quality control measures are implemented throughout the manufacturing process to guarantee a consistent and reliable product.
Effects and Functions
Panctinase is appreciated for its role in enhancing various physiological functions. It may contribute to improved protein synthesis, aiding in muscle recovery and growth. Additionally, it is known to support metabolic health and improve the efficacy of other nutrients in formulations. Users may experience enhanced vitality and overall wellness due to its beneficial effects on body processes.
Application Scenarios
Panctinase finds use in several scenarios, from formulation in dietary supplements to applications in functional foods. It can be included in pre-workout products to boost performance or in recovery formulas to enhance muscle repair. Additionally, food manufacturers may incorporate panctinase into products aimed at those seeking to balance their nutritional intake.
Packaging and Storage
Storage Conditions
The product should be sealed, protected from light, kept away from high temperatures, and stored in a dry, cool, and well-ventilated place.
Packaging
Bulk: 25 kg per fiber drum. Sample: 1 kg per aluminum foil bag. Custom packaging is available upon request.
Shipping Methods
Shipping can be arranged via FedEx, DHL, dedicated logistics, and sea freight consolidation for convenience and reliability.
Shelf Life
Panctinase has a shelf life of two years, ensuring longevity when properly stored.
Monica Sun possesses extensive technical expertise and market insights in the food additives industry. She excels in designing efficient and safe additive formulations tailored to various food applications, ranging from sweeteners to functional dietary fibers. Monica has successfully assisted food manufacturers in optimizing ingredient combinations to enhance product quality and improve consumer satisfaction.
